Fudgy Peanut Butter Brownies

11.24.2014

Fudgy Peanut Butter Brownies


The combination of peanut butter and chocolate is old as *fill in the blank*, yet it never amazes me how amazing it is, as redundant as it sounds. Even here, where dulce de leche rules, especially with chocolate, these fudgy peanut butter brownies were the belle of the ball way after the pan had only some crumbs left. 

Baked Ricotta with Roasted Tomatoes and Onions

9.08.2014

Baked Ricotta with Roasted Tomatoes and Onions

And arugula. And parmesan shavings. A few good olive oil swirls. More parmesan in the batter. 
Yes, baked ricotta rocks. So easy and so good. 


Ottolenghi's Olive Oil Crackers

8.31.2014

Ottolenghi's Olive Oil Crackers

I realized a few months ago that no matter how much I try, I always find a way to pile up more cookbooks onto my life. The last batch was virtual, so I don’t even notice my buying is out of control again. Except for the credit card bill. No, don’t worry, it’s not really something to be worried about, but hey, the buy-with-1-click button is not helping. Just saying.

Lemon Crinkle Cookies

8.24.2014

Lemon Crinkle Cookies

These lemon crinkle cookies are the only lemon flavored cookie recipe you need; they’re simply sensational, with fresh lemon flavor.

While I was busy working, it seems everything happened when it comes to food blogging. So many of my friends met face to face, in real life, whatever way you call it. This conference, that conference, meeting over coffee…guys, I’m so jealous.

Blueberry Coconut Crunchy Bites - a guest post at BonBon Break

8.04.2014

Blueberry Coconut Crunchy Bites - a guest post at BonBon Break Magazine

Miniature food, just like baby animals, are so cute you always want it, don't you agree?

I missed my first deadline to write this guest post, hangs her head in shame, so I decided to make something very special for you the second time around. In my dictionary it must taste amazing and be simple enough for today's hectic lives, and these blueberry coconut bites are exactly that. This is an online magazine for mom's for god's sake, they're always busy!
The first time I heard about BonBon Break was when Tara asked to share my sweet blackberry cheesecake ice cream. That was months ago, and since then I'm watching it grow on a regular basis, making my contribution today much more exciting.


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