I realized a few months ago that no matter how much I try, I always find a way to pile up more cookbooks onto my life. The last batch was virtual, so I don’t even notice my buying is out of control again. Except for the credit card bill. No, don’t worry, it’s not really something to be worried about, but hey, the buy-with-1-click button is not helping. Just saying.
These lemon crinkle cookies are the only lemon flavored cookie recipe you need; they’re simply sensational, with fresh lemon flavor.
While I was busy working, it seems everything happened when it comes to food blogging. So many of my friends met face to face, in real life, whatever way you call it. This conference, that conference, meeting over coffee…guys, I’m so jealous.
Miniature food, just like baby animals, are so cute you always want it, don't you agree?
I missed my first deadline to write this guest post, hangs her head in shame, so I decided to make something very special for you the second time around. In my dictionary it must taste amazing and be simple enough for today's hectic lives, and these blueberry coconut bites are exactly that. This is an online magazine for mom's for god's sake, they're always busy!
The first time I heard about BonBon Break was when Tara asked to share my sweet blackberry cheesecake ice cream. That was months ago, and since then I'm watching it grow on a regular basis, making my contribution today much more exciting.
To say that this country is all about the soccer world cup final match tomorrow, might be the most accurate sentence I’ve written so far since I started blogging. The understatement of 2014. Weather and politics have taken such a back seat lately, they don’t know where to stand. And we don’t care, that’s how much of an impact this sudden soccer match has on us. Football, as called everywhere but in the US, rules. No other sport can barely stand up to it, the passion and time devoted to it makes the superbowl pale in comparison. And the World Cup... well, it's like taking the superbowl worldwide, you get the idea.
Well hellooooooo… yes, it’s been that long, I know. How have you been, my friends? I’ve missed you like crazy, and you should’ve listened to my inner talk about this one being the week when I would resume my blogging; every single week since the third one of February when I posted the cheesecake brownies. A minor detail the fact that I was hardly baking and/or cooking. Minor.
So let’s wing it and go straight to this easy recipe for baked mac and cheese.