Orange and Cream Mini Scones

1.22.2015


If you turn on the oven now, in an hour you can have the kitchen smelling amazing and these buttery, mildly sweet orange and cream mini scones standing beside your mug of tea – coffee for me please.
They are by far my favorite recipe; no surprise since it comes from Nancy Silverton, one of my most admired bakers ever.  

Fudgy Peanut Butter Brownies

11.24.2014

Fudgy Peanut Butter Brownies


The combination of peanut butter and chocolate is old as *fill in the blank*, yet it never amazes me how amazing it is, as redundant as it sounds. Even here, where dulce de leche rules, especially with chocolate, these fudgy peanut butter brownies were the belle of the ball way after the pan had only some crumbs left. 

Baked Ricotta with Roasted Tomatoes and Onions

9.08.2014

Baked Ricotta with Roasted Tomatoes and Onions

And arugula. And parmesan shavings. A few good olive oil swirls. More parmesan in the batter. 
Yes, baked ricotta rocks. So easy and so good. 


Ottolenghi's Olive Oil Crackers

8.31.2014

Ottolenghi's Olive Oil Crackers

I realized a few months ago that no matter how much I try, I always find a way to pile up more cookbooks onto my life. The last batch was virtual, so I don’t even notice my buying is out of control again. Except for the credit card bill. No, don’t worry, it’s not really something to be worried about, but hey, the buy-with-1-click button is not helping. Just saying.

Lemon Crinkle Cookies

8.24.2014

Lemon Crinkle Cookies

These lemon crinkle cookies are the only lemon flavored cookie recipe you need; they’re simply sensational, with fresh lemon flavor.

While I was busy working, it seems everything happened when it comes to food blogging. So many of my friends met face to face, in real life, whatever way you call it. This conference, that conference, meeting over coffee…guys, I’m so jealous.

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