This is the closest I come to my ideal ddl ice cream, which has to have, exclusively, a deep flavor similar to the milky jam I love. Not like eating it directly from the jar, but close.
So head over to Donna´s blog, Cookistry, where I´m guest posting again, and check the recipe. It´s so ridiculously easy you wouldn´t believe.
And, while you´re there, browse the rest of that wonderful blog.