Nov 19, 2012

Pumpkin Pecan Sheet Cake - a guest post at Magnolia Days

These sweet fingers of pumpkin pecan sheet cake are my contribution to my friend Renee´s blog, Magnolia Days. I´m guest posting over there, while she´s enjoying some family time in Germany. Oh, to be in Europe right now, that would be nice.

But for those celebrating Thanksgiving next week, the need is for pies and turkeys, relishes and sweet potatoes, or whatever it is that has to appear on your holiday table.

This cake is my favorite pumpkin pecan I have ever made. Not that I´ve made that many, but this is really, really good. Just saying, in case you need something extra to bake.
For me, since we don´t celebrate a thing this weekend I´ll just enjoy it with the warm spring days, dry, beautiful skies and an abundance of fruits and vegetables that makes it hard to choose.

So go over to Magnolia Days, have a look at this wonderful pumpkin pecan sheet cake recipe, and check out some of my friend´s impressive recipes like cinnamon bundt cake, apple strudel, goulash or minestrone
You can thank me later.


  1. that looks so very moist and lovely with the pecans. we don't do thanksgiving here in australia either, but i can still appreciate a moist morsel!

  2. Oh, gosh, does this cake look wonderful! Moist and delicious! I hope you saved me some...I'll be over soon with my cup of tea :)

    PS...those ramekins were from Crate and Barrel...I love that you have them, too!

  3. Paula, these bars look fabulous - so moist with lots of crunchy pecans for a contrast in texture. I'm heading over to Renee's blog right now to check out the recipe!

  4. These look great, Paula! I'm not a fan of pumpkin pie - I think it's a texture thing, so these would make a wonderful alternative. I also like that you cut them into small pieces since there is so much to enjoy right now!


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